Soup of the Day

House-made daily

Chilled Jumbo Prawn Cocktail

Texas Chili

White Albacore Salad

Club House

Grilled Ortega

Roasted beef brisket - green chiles - swiss cheese – on grilled sourdough

BLT

Apple wood‏ smoked bacon

Grilled Reuben

Prime Cheeseburger

Ground fresh‏ daily from our steak trimmings – broiled on our oak burning broiler

Snake River Farms Kobe Steak Burger

Beefeater Dip

Prime rib

French Dip

From the london broil

Brisket of Beef Dip

The Molly Salad

Taylor's Luncheon Salad

Steak Chef Salad

London broil

Taylor's Cobb Salad

Chinese Chicken Breast Salad

Sesame seed dressing – broiled on our wood burning BBQ

White Albacore Salad

Gulf Prawns & Maryland Blue Crab Louie

Taylor's London Broil

Marinated prime‏ sirloin – au jus – horseradish sauce

Fresh Ground Sirloin

Extra lean, w/ grilled onions

Pan Fried Steak

Cut from the filet mignon – country gravy & mashed potatoes

Fish ‘N’ Chips

Alaskan halibutfrench fires & coleslaw

Jumbo Shrimp

Charbroiled or deep fried sesame seed dressing

Brisket of Beef

Slow roasted – horseradish sauce

Fresh Seafood of the Day

Regular Cut

Luncheon Cut

Steak ‘N’ Molly Salad

Our famous molly salad & a 10 oz. Prime steak sandwich

Luncheon Culotte

Our famous culotte cut – 10 oz.

Prime Top Sirloin

Garlic bread & onion rings

Luncheon Steak

Filet mignon smothered in onions

Luncheon New York Cut – 10 Oz.

Boneless Rib-Eye – Extra Lean

Roast Turkey & Dressing

Soup ‘N’ Salad

Bowl of house-made ham & split pea soup & a luncheon molly salad

Fresh Grilled Sandab Fillets

Home fried potatoes – sliced beefsteak tomatoes

Soup ‘N’ Sandwich

Taylor’s patty‏ melt extra lean fresh ground sirloin laced w/ onions topped w/ cheddar cheese & bacon on grilled sourdough

Roast Pork & Dressing

Carved from‏ the loin of pork - applesauce

Soup ‘N’ Sandwich: Roast Pork Dip

House-made potato chips, coleslaw, fresh fruit

Steak Stroganoff

Buttered noodles

Classic Shrimp Louie

Soup ‘N’ Sandwich

Corned beef on rye house-made fresh mushroom soup

Corned Beef & Cabbage

Boiled red potatoes – fresh carrots & peas

Grilled Calamari Steak

Lemon, butter,‏ capers - wild rice - clam chowder

Omaha Ribeye Sandwich

Boneless ribeye (8 oz) broiled & served on grilled garlic sourdough house-made potato chips - coleslaw

Marinated Skirt Steak

Charbroiled

London Broil Appetizer

Cream horseradish

Fresh Jumbo Bacon Wrapped Scallops

Charbroiled Gulf Prawns

Drawn butter

Chilled Jumbo Prawns

Horseradish cocktail‏ sauce

Escargot

Garlic, butter,‏ shallots & parsley

French Onion Soup

Homemade Chili

Taylor's Dinner Salad

Seasonal greens

The Molly Dinner Salad

Wedge of iceberg lettuce – tomatoes, onions, & blue cheese

Taylor's Caesar

House-made caesar dressing

Chinese Chicken Salad

Sesame seed dressing

Regular Cut

Dinner Cut

The Beefeater Dip

French fries‏ garnish

Omaha Ribeye Sandwich

Marinated flame broiled 8 oz. Boneless ribeye over garlic french roll. Onion rings & sliced beefsteak tomatoes

Taylor's London Broil

Marinated prime sirloin – au jus & creamed horseradish

Prime Sirloin Pepper Steak

Fresh cracked pepper – steak butter

Dinner New York

Grilled onions

Pan Fried Steak

Cut from the filet mignon – country gravy

Taylor's Special Dinner Steak

Grilled petite filet mignon – smothered in grilled onions

Dinner Culotte

Our famous cullotte cut 10oz

Prime Top Sirloin

Boneless Ribeye

Extra lean - 10oz

Fresh Ground Sirloin Steak

Mushroom bordelaise

Kansas City Sirloin

New york club steak – marinated & seasoned – steak butter

Tenderloin Bordelaise

A petite filet mignon smothered in mushroom sauce bordelaise

Shelton Farms Pan Roasted Chicken

One-half fresh deboned chicken

Prime Cheeseburger

Ground fresh daily from our steak trimmings – extra lean. Aged cheddar, swiss or bleu cheese

The Culotte

The most‏ tender cut of the top sirloin. Only two cuts per cow

Filet Mignon

New York Strip

Crispy onions

Spencer Steak

A well-marbled boneless ribeye - 14 oz.

Filet of Northern Halibut

Pan roasted or broiled over red oak

Jumbo Gulf Prawns

Charbroiled or deep fried

Fish ‘N’ Chips – Alaskan Halibut

French fries & malt vinegar

Australian Lobster Tail

Surf ‘n’ turf market value choice of steak & seafood

Fresh Seafood of the Day

Fresh Steamed Garlic Spinach

Fresh Asparagus

Freshly Grilled Onions

Sautéed Fresh Mushrooms

Bordelaise Sauce

House-Made Potato Chips

Grilled Garlic Toast

Basket of Onion Rings

Creamed Spinach

Crispy Onions

Surf ‘N’ Turf

Our famous london broil & beer battered deep fried prawns home fried potatoes – soup of the day

Beer Battered Prawns

Fresh Sandab Fillets

Fresh vegetable – choice of potato lemon, butter & parsley

Our Famous Kosher Style Braised Shortribs

Brisket of Beef

Slow roasted‏ texas style – horseradish sauce

Steak Stroganoff

Dinner salad‏ - buttered noodles

Corned Beef & Cabbage

Boiled red potatoes

Marinated Skirt Steak - Charbroiled

Fresh vegetable & wild rice, jalapeno jelly

Filet Oscar

8 oz. Filet mignon topped w/ crab meat, asparagus & béarnaise sauce baked potato or wild rice & fresh vegetable

Chateaubriand – for One

Hand carved, center cut filet mignon – béarnaise sauce

Grilledf Chilean Sea Bass

Our Famous Kosher Style Braised Shortribs

Filet Oscar

8 oz.‏ Filet mignon topped w/ crab meat, asparagus & béarnaise sauce baked potato or wild rice & fresh vegetable

Roast Rack of New Zealand Spring Lamb

Pan roasted & finished on the broiler fresh vegetable & wild rice – mint sauce

New York Steak Sandwich

Flamed seared – 8 oz. Marinated & seasoned over garlic toast – fresh vegetable

Colorado Leg of Lamb

Parsley potatoes, fresh vegetables

Domaine Chandon, Brut, Napa

“J” Cuvee 20, Russian River Valley

Moet & Chandon Champagne - Imperial, France

Mont Pellier, California, 2009

Artesa, Carneros, 2009

Rancho Sisquoc, Santa Barbara County, 2007

La Crema, Sonoma Coast, 2008

Rombauer, Carneros Napa Valley, 2009

Hanzell, Sonoma Valley, 2005

Brewer-Clifton, Ashley’s, Santa Rita Hills, 2005

Frank Family Vineyards, Napa Valley, 2008

Kenwood, Sauvignon Blanc

Duckhorn, Sauvignon Blanc, Napa Valley, 2008

Beringer, White Zinfandel

Fontana Candida, Pinot Grigio

“J” Vineyards, Pinot Gris

Kendall-Jackson, Riesling, Monterey County

Chassagne-Montrachet, Domaine Bernard Moreau et Fils, France, 2005

Mont Pellier, Napa Valley, 2009

Silver Palm, Santa Rosa, 2007

Louis M. Martini, Napa Valley, 2006

Rombauer, Napa Valley, 2006

Ferrari-Carano, Alexander Valley, 2006

Jordan, Alexander Valley, 2005

Silver Oak, Alexander Valley, 2005

ilver Oak, Napa Valley, 2004

Stag’s Leap, Napa Valley, 2006

Justin Isoceles, Paso Robles, 2005

A. Rafanelli, Dry Creek Valley, Sonoma County, 2006

Miner Family Oakville, Napa Valley, 2006 – 1.5 Liter Craig Stadler Signature

Cade Howell Mountain, Napa Valley, 2005

ilver Oak, Napa Valley, 2004

Stag’s Leap, Napa Valley, 2006

Justin Isoceles, Paso Robles, 2005

A. Rafanelli, Dry Creek Valley, Sonoma County, 2006

Miner Family Oakville, Napa Valley, 2006 – 1.5 Liter Craig Stadler Signature

Cade Howell Mountain, Napa Valley, 2005

Trinchero Central Park West, Napa Valley, 2007

Kenwood, “Yulupa”, Sonoma, 2007

Mont Pellier, California, 2008

Firestone, Santa Ynez Valley, 2007

Lewis, Napa Valley, 2005

Folie a’ Deux, Napa Valley, 2008

Bogle Old Wine Zinfandel, 2008

Firestone Syrah, Santa Ynez Valley, 2006

Rombauer Zinfandel, Napa Valley, 2008

Newton Claret, Napa Valley, 2007

Gabbiano Chianti, Italy, 2007

Louis Jadot, Beaujolais Villages, France, 2007

Chateau Mont-Redon Chateauneuf du Pape, Bordeaux, France, 2004

Chinon Cuve’e Terroir, France, 2005

Chateau-Lynch Bages, Bordeaux, France, 2004

Elix Red Table Wine, Priorat, Spain, 2005

Silver Ridge, Napa, 2008

Acacia, Sonoma, 2008

“J”, Russian River, 2007

Hitching Post, Highliner, 2007

Rodney Strong, Russian River Valley, 2008

Hanzell, Sonoma Valley, 2005

Donum, Russian River, 2005

Fess Parker, Santa Barbara County, 2008

Silver Oak, Alexander Valley, 2005

Silver Oak, Napa Valley, 2004

Harlan Estate, “The Maiden”, Napa Valley, Oakville Estate Bottle 2005

Matriarch, Napa Valley, Oakville Estate Bottle 2004

Bond Melbury, Napa Valley, Oakville Estate Bottle 2005

Bond Pluribus, Napa Valley, Oakville Estate Bottle 2005

Bond Pluribus, Napa Valley, Oakville Estate Bottle 2005

Continuum Inaugural Release, Oakville, Napa Valley, 2005

Beringer, “Alluvium”, Napa Valley, 2006

Stags’ Leap, Cabernet Sauvignon, Napa Valley, 2006

Chateau-Lynch Bages, Bordeaux, France, 2003

Cain Concept The Benchland, Napa Valley, 2004